A good recipe

A good friend sent me this picture and recipe. Looks real good...try it!

BEEF WITH BOK CHOY

Ingredients:

3/4 pound boneless beef steak (such as top round, flank or sirloin)
1 tablespoon soy sauce
1 pound baby bok choy
1/4 cup salad oil or olive oil
1 clove garlic, minced or pressed
1/4 cup water
3 tablespoon oyster sauce
Ingredients for Cooking Sauce:

3/4 cup chicken broth
4 teaspoons cornstarch
2 teaspoons soy sauce
2 tablespoons dry sherry
Instructions:

Cut beef with the grain into 1 1/2 inch wide strips, and then cut each strip across the grain into 1/8 inch thick slanting slices. Place meat in bowl, stir in soy sauce and let marinate for about 15 minutes.

Meanwhile, cut bok choy leaves from stems. You should have 6 to 8 cups total lightly packed bok choy.
Place a wok over medium heat. Add two tablespoons of the oil to wok. When oil is hot, add garlic and bok choy. Stir fry for 1 to 2 minutes.

Add water, then cover and cook for 1 minute, stirring occasionally, just unil the bok choys are tender to bite. Remove from wok and set aside.

Pour remaining oil into wok. When oil is hot, add meat and stir fry until browned (1 1/2 to 2 minutes) and add 2 tablespoons oyster sauce.

Return bok choy to wok. Stir together the ingredients for the cooking sauce and add to the wok.
Cook stirring, until sauce boils and thickens.

Serves 2-3.